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New Years Eve at the Brigadoon Restaurant
Monday 31 December 2018

Come join us and bring in the new year with us. Food and wines from around the world ~ relax and enjoy!

Cocktails
Sparkling Cosmopolitan, Prosecco, Bubbles Rosy,
Sparkling lemon cello martini.

Soup
Sweet pepper and potato Bisque
Wine: Unoaked Chardonnay

Salad
Caesar salad topped with, fresh bacon bits, crisp herb crouton and parmesan shaving
Wine: Pinot Grigio
or
Artichoke, spring greens, heritage cherry tomato with a champagne citrus vinaigrette sprinkled with feta cheese and toasted almonds.
Wine: Prosecco

Appertiser
Fig date and brie strudel with a port reduction
Wine: Merlot
or
Grilled sword fish with a chipotle lemon yogurt sauce
Wine: Oaked Chardonnay
or
Sautéed coconut jumbo shrimp with a pineapple coulis
Wine: Chablis
or
Chili citrus marinated pork tenderloin with and apple mint chutney
 Wine: Gewürztraminer

Entree
Lobster tail and jumbo shrimp served over homemade ravioli filled with cheese and pesto served in a crab and shrimp Newburg sauce and fresh asparagus
Wine: Chablis
or
Venison with a red currant pomegranate sauce and a
scalloped three potato tower and seasonal vegetables fresh vegetables
Wine: Amaron
or
Roasted beef tenderloin wrapped in puff pastry with a mushroom duxelle baked served with a marrow Cognac sauce, scalloped three potato tower and fresh assorted
vegetables
Wine: chateauneuf-du-papa
or
Duck breast with a Calvados brandy sauce served with poached apple scalloped three potato tower and fresh vegetables
Wine: Shiraz Cabernet

Dessert
Chocolate espresso cheesecake with raspberry mousse
Wine: Asti with a touch of berry liquor
or
Layers Chantilly meringue with fresh berries and cream
Wine: Medium sweet late harvest

Cheese
A selection of European and Canadian cheeses raisin melba toast and grapes
Wine: 10 year port

2018
Two course $72.95 with wines & cocktail + $26.95
Three course $82.95 with wines & cocktail +$32.95
Four course $92.95 with wines & cocktail + $39.95
Five course $99.95 with wines & cocktail + $46.95
Six course $105.95 with wines & cocktail + $49.95

Glasses are 5 ounces each.

Brigadoon Restaurant
9 Bridge Street
Oxford Mills
(613) 258-4433

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