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Business Directory:  

Results 21 - 40 of 232
Chip Chop Fresh Cut Fries

Chip Chop Fresh Cut Fries

411 Prescott St, Kemptville, ON
Category Eateries
Fat Les Chip Stand

Fat Les Chip Stand

272 County Rd 44, Kemptville, ON
Category Eateries
The Station

The Station

2960 County Road 43, Kemptville, ON, K0G 1J0
Category Eateries
Fast Eddie's Diner

Fast Eddie's Diner

200 Sanders St, Kemptville, ON
Category Eateries
Five Star

Five Star

2600 County Rd 43, Kemptville, ON
Category Eateries
Gabriel Pizza

Gabriel Pizza

2727 County Rd 43, Kemptville, ON
Category Eateries
Hard Stones Grill

Hard Stones Grill

2727 County Rd 43, Kemptville, ON
Category Eateries
JJ's Shawarma

JJ's Shawarma

309 Colonnade Dr, Kemptville, ON
Category Eateries
Kemptville Family Restaurant

Kemptville Family Restaurant

2794 County Rd 43, Kemptville, ON
Category Eateries
Little Caesars

Little Caesars

2878 County Rd 43, Kemptville, ON
Category Eateries
McDonalds

McDonalds

2600 County Rd 43, Kemptville, ON
Category Eateries
Milano Pizzeria

Milano Pizzeria

2600 County Rd 43, Kemptville, ON
Category Eateries
Mr. Mozzarella

Mr. Mozzarella

103 Prescott St, Kemptville, ON
Category Eateries
Mucho Burrito

Mucho Burrito

3000 Wellington Rd, Kemptville, ON
Category Eateries
O'Heaphy's Pub

O'Heaphy's Pub

27 Clothier St E, Kemptville, ON
Category Eateries
Sam's Pizzeria

Sam's Pizzeria

712 Rideau St, Kemptville, ON
Category Eateries
Starbucks

Starbucks

3000 Wellington Rd, Kemptville, ON
Category Eateries
Subway (Colonnade)

Subway (Colonnade)

309 Colonnade Dr, Kemptville, ON
Category Eateries
BCD Accounting Services Inc.

BCD Accounting Services Inc.

1326 Beulah Rd, Oxford Station, K0G 1T0

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Municipal Office
285 County Road #44,
PO Box 130
Kemptville, ON K0G 1J0

Hours:
Monday through Friday
8:30 am - 5:00 pm

General Inquiries
613-258-9569

Arena Staff (business hours)
613-258-9569 ext 141 or 175

Arena Staff (evenings/weekends)
613-316-2451 or 613-316-5010

After-hours Emergency Number
613-787-5651

This email address is being protected from spambots. You need JavaScript enabled to view it.